My son helped with this project. He charred the chiles over the stove flame and then I peeled and seeded them. There are now 6 or 8 baggies of roasted chiles in the freezer ready for a sauce someday this winter.
... click on the label below to see my past posts about chiles....
5 comments:
Yummy goodness!
Great idea Kathy, I've just harvested most of my chilies
what an idea. . we have lots of chiles and I don't know what to do on them! thank you ><
I roasted chiles but didn't seed them. D'oh! I guess they're still useable but sauces/salsa will be spicy.
I really like the idea of roasted chillies. Never seen this before. I will have to get some planted for the coming season and give and give this a try.
Happy Gardening from Marty, Karin and the Potted Vegetable Garden
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