© Skippy's Vegetable Garden
I've been mostly just stuffing vegetables from my garden into my larder this fall. Thought I'd take stock.
My larder (Merriam-Webster "a place where food is stored") is mostly in the basement. It consists of a root cellar (a small 'fridge), a deep freezer, a couple big baskets, some hanging small baskets, and shelves for jars.
(Wikipedia "Very few modern houses have larders since the convenience of modern grocery stores obviate the need to store food for long periods." Love that word "obviate" - to make unnecessary.)
My "root cellar" is a small refrigerator we bought a few months ago. I thought seriously about digging a real root cellar out back. I tried keeping roots in bags in the coolest spot in the basement. But in the end, an extra 'fridge is easiest.
Contents of my 'fridge: 11 lbs carrots, 12 lbs beets, a few winter radish, 4 heads of cabbage. I'll soon add the dozen parsnips and several celeriac that are still in the garden.
Contents of my freezer: 2 gallons red sauce, 2 gallons pesto
Baskets: 25 lbs potatoes, lots of squash and pumpkins (~40 lbs), only ~2 lb onions left
Popcorn: 4 pints
How long do vegetables last?
In plastic bags in 'fridge: (These vegetables will desiccate unless in sealed containers. Check every couple weeks and remove any bad vegetables. Leave bag open a while if there's too much moisture inside.)
beets: Chiogga 2 months, Lutz and Detroit 3-4 months
cabbage: 3 months
carrots: 3-4 months
celeriac: 6 months
parsnips:3 months
winter radish: 6 months
In cool dry location:
potatoes: Red Gold 2 months, Russet: 6 months
winter squash: 3-6 months
onions: Frontier 3 months
garlic: 3 months
In sealed jars:
popcorn: until its eaten
One reason to take stock now is to get an idea of whether I can use everything before it goes bad. I brought a bunch of squash down to the food pantry last weekend, and may need to bring more. I can't imagine we can eat all those beets! Better to do it sooner, while its fresh. There was a long line of people picking up food at the pantry last week. Nice to provide them fresh organic produce.
(Back to that word "obviate". Supermarkets obviate home vegetable gardening. Cheap prepared foods obviate cooking. Cars obviate biking/walking. Modern conveniences obviate just about everything.... )
What a GORGEOUS harvest! I am in awe!
ReplyDeleteI makes me feel very accomplished. Like a little chipmunk ready for winter with all my acorns hidden in a hole.
ReplyDeleteWe're in about the same position you are Cathy but with a LOT of stuff still in the garden ... mostly carrots, parsnips, leeks, mustards, radicchios, and a ton of greens ... napa, arugula, collards, kale and other brassicas. I figure that in normal conditions we are good in the garden until mid-late december depending on the snow cover we get and the low temps.
ReplyDeleteWe just turned all of our beet surplus into pickled beets ... a family favorite. We still have a couple of braids of nice red onions ... they'll keep about 3 more months.
Loved your post today. I didnt know potatoes could store that long. Have to plant potatoes next year.
ReplyDeleteI guess your harvest obviates the supermarket.
Paul, Do you have a recipe for the pickled beets that you can share? I'd like to try.
ReplyDeleteThat looks wonderful! I'm hoping that my garden will obviate the grocery store eventually.
ReplyDeleteI went to the grocery store yesterday, because I couldn't find the energy to cook dinner. I got some prepared food (and potato vodka). But I think I could count on one hand (OK maybe two) the number if times I've been to the grocery store since spring.
ReplyDeleteyour post makes me want to REALLY have a real garden next year, thanks so much for sharing, and i did not know some veggies kept so long either!
ReplyDeleteTruly inspiring. I haven't bought onions in about a year. I want to grow more squash next year. I didn't really try hard enough this year. Yours are beautiful!
ReplyDelete-Adriana
I wish my onions lasted longer. Next year I'll grow more. I've been thinking that next year I'll try to grow more onions. And more lettuce and tomatoes too. Oh and popcorn.
ReplyDeleteLooks great! I love keeping track and figuring up how much makes it into our winter food supply. I'm super jealous of your carrots, I'll have to do a lot of soil prep before I can grow those (and thawrt some rabbits & groundhogs).
ReplyDeleteMany of my potatoes get stored in the basement. I've considered turning my bilco (outdoor basement stair area) into a root cellar.
Amen on the "obviate" discussion! You have a fantastic harvest. I'm planning to grow beets next year for the first time and it's nice to see that some can last up to 4 months in storage. Cheers, Jackie
ReplyDeleteKathy,
ReplyDeleteI'm both impressed and inspired.
I finally bought a freezer in late spring for capturing summer's bounty this year, and it's down in our basement, which could also house a small root cellar (even in warm SC).
Cheers,
Lisa