This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
peas planted!
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Saturday, June 20, 2009
harvest
This is my harvest from two days ago. Baby bok coy and spinach. (Both a bit bolted.) We're grilling the bok choy tonight.
I have not had bok choy before this. A really nice flavor. I was sampling it in comparison with savoy cabbage the other day. The bok choy is much milder, a little lemony and cucumber taste in the flavor. I'm enjoying it.
Your Bok Choi looks great. I just sowed a bit more in the garden a few days ago in hopes of a July harvest.
ReplyDeleteOur bok choy looks the same as yours, so I must be doing SOMETHING right - we braised ours and had it with wild salmon on Saturday night. YUM!
ReplyDeleteI'll wait till the full moon to put more bok choy seeds in the ground.
I have not had bok choy before this. A really nice flavor. I was sampling it in comparison with savoy cabbage the other day. The bok choy is much milder, a little lemony and cucumber taste in the flavor. I'm enjoying it.
ReplyDelete