This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
peas planted!
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Monday, August 25, 2008
big fat Oxheart carrots
I pulled the last of my spring crop of carrots. These are the big guys - Oxheart. They are very tasty. Round and fat like and orange. They make a very nice "chip" when sliced horizontally. I still have a big bagful of early carrots (Mokum), a more traditionally shaped and sweeter variety, in my fridge. I took out the bagful for a photo next to the newly pulled Oxhearts.
I planted a few more rows of carrots seeds for a fall crop a couple of weeks ago. They sprouted nicely, but I'm afraid I buried most of them while digging the potatoes. Oh well....
Daucus carota
I've never seen carrots like these before. They're so cute! They look almost like balls.
ReplyDeleteHow deep do the oxhearts go? I did purple-haze and little finger for my fall crop, but I've never tried oxhearts...
ReplyDeleteMy biggest Oxhearts are about 4 inches deep and 3 inches diameter, weight about 5 oz. Seems pretty big to me though they are reported to grow to 1 lb!
ReplyDeleteMy 7 inch deep Mokum's only weigh a couple oz.