I was surprised yesterday by finding a hiding cucumber. It was in between the lattice of my trellis and I hadn't noticed it before. So we got a spur-
of-the-moment cuke salad. I found a recipe in The Victory Garden Cookbook, Marion Morash (one of my favorite's) and modified it to use things I had in my 'fridge:
1/4 cup plain yogurt,
some chopped dill and mint (both fresh from my garden)
several cloves of garlic
a little gray salt
some lime juice
Mix together, then add sliced cucumber. Serve on top of lettuce. Yum. It was good.
Skippy's vegetable recipes
Have you ever made picles out of you cucombers?
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