tasty compact vegetables to grow

See my post at the National Garden Bureau! It's all about Tasty Compact Vegetable Seeds to Grow. These are old and new varieties that I discovered while on my California tour of vegetable breeders with the AAS and NGB last summer.

today's harvest

This lettuce is Rouxai. I have no idea how to pronounce that, but I think this is my favorite lettuce. A beautiful deep red oakleaf with bright green interior. It tastes great and grows great in every season.

snowy day

We have a foot of snow on the ground now, very early for us. It's still coming down. Very pretty.

getting the garden ready for snow

Last Sunday morning, before the Big Snow Storm hit, I spend a couple hours in my vegetable garden getting things set.

My husband removed the plastic outer layer from my winter tunnel and then taped on a cross bar onto the top of the hoops for extra support.



I opened up the lower fabric cover to check the greens. I wanted to harvest the heads of lettuce at the edges of the bed. These tend to get chilly and freeze. I picked a nice bucket full. Some pretty heads for our salads and some not so pretty heads for my chickens.





When I was covering up the tunnel again I realized I'd forgotten to put in place the low metal hoops I use for support of the inner layer of cold weather garden fabric. They are flexible wire, I think nine gauge. I put these in and then layered on my row cover. In past years I have used a double layer, but since I've been reusing it at least five years now the fabric is ratty. It has many small holes and only makes one layer. But its layered on and looks OK.

Finally I pulled the big sheet of greenhouse plastic over the top and secured it at the base. All set for snow!

today's harvest

black Friday seed planting

Everyone's at the mall and I'm planting seeds! I planted seeds for some herbs that I plan to grow on my kitchen window sill in February and March. I also planted arugula that I plan to grow in the garage under lights to add to our winter salads. I have not planted at this time of year before - so don't take my word for it that this will work! But I love to experiment.

Photo two days later: the arugula is up. Why do I always plant arugula so dense? I need to move this tray to the light shelf now. There is hardly any light from the sun these days. I just wanted to watch them sprout on the windowsill.

happy Thanksgiving

my honey bee order is in

I just ordered a package of bees for April 17. I didn’t keep any honey bees last year and I missed having all those pollinators in the vegetable garden. It’s nice to think ahead to spring before winter even starts.

crispy pickled peppers

I harvested a lot of peppers the day before our first frost. (100!!) Bell peppers, cayenne, Tex Mex, Shishito, even some heatless Habanero's called Habanada.



We've been working our way through eating them fresh, but we weren't making much of a dent. Time for pickles! I've made pickled peppers a few times, but never liked the way they end up mushy - not at all crispy like store bought ones. So I tried out a new method - I made fresh pickles. Fresh pickles aren't processed in a boiling water bath. They end up fresh and crispy tasting, but only last a few months in the refrigerator.

I like this recipe a lot, very fresh and simple taste. Very crispy. (I adapted it from Food.com)

Ingredients
1.5 lb peppers (preferably Shishito), cut lengthwise into 1/2 inch strips
5 cups rice vinegar (50/50 rice and white vinegar is OK)
4 cups water
6 garlic cloves, lightly smashed
4 tsp pickling salt
2 Tbs sugar
4 tsp dried oregano
1 tsp whole black peppercorns
1 onion, cut into 1/4 inch slices
4 small red chiles (optional)

Blanch the peppers in boiling water about 2-3 minutes. Drain. In a medium saucepan, simmer all ingredients except the peppers until fragrant, about 3-4 minutes. Place the blanched peppers in canning jars and pour the vinegar mixture over them. Seal the jars tightly and refrigerate for at least 8 hours before eating. These pickles will last 1-2 months in the refrigerator.

Brussels sprouts

I ended up with a nice pile of Brussels sprouts. Just over a pound, 5 cups. They taste really really delicious raw! Mild. Like sweet tender broccoli. I think the many nights of hard freezes sweetened them up perfectly. Now I need to find a recipe for roasting them. Since they taste so good raw, I think a simple recipe will work fine.

Its my first year of growing Brussels sprouts that have matured. I've tried 4 or 5 years now. For me, the trick was to start the seeds in May, use lots of composted manure, and grow the plants in full sun. It's a long process.  

today's harvest

This is the last of my kale and Brussels sprouts.

cold weather makes super sweet carrots!

Baby carrots! I harvested them last week and I'm amazed how delicious they are. Really really sweet and very crisp. I wonder if the frosts and cold weather improve their flavor. .... Internet search .... Yes, it does! I didn't know that.

"In order to defend itself against the cold, [carrots have] developed all these amazing physiological responses, including increasing the sugar content. Increasing the sugar content helps defend against ice crystal formation, which can do all kinds of terrible things to cells like dehydrate them, crush them, rupture them. ... this increase in sugar content helps defend the carrot against frost and cold." UCLA's Liz Roth-Johnson

This is called "cold sweetening" and happens to lots of vegetables. I knew it happened with parsnips, kale, and Brussels sprouts. I just didn't expect these carrots to be so sweet!

The variety is Mokum. I planted in the middle of August, worrying that it was too late in the season to get a crop. I'll make this date for the future and will plant lots more of them!

choosing tomato varieties

All America Selections (AAS) is a great place to start when looking for new tomato varieties to try. It's is a national, non-profit plant trialing organization that tests new, never-before-sold varieties and selects winners with superior performance. I toured a dozen seed breeders in CA with AAS last summer and they are a fantastic organization.

My wish list has a bunch of AAS Winners that I'd like to try out next year. First, Mountain Rouge, a brand new 2019 AAS Winner. I visited its breeder, Bejo USA, last summer and saw this tomato growing in the field. It's really beautiful - a big red slicer with great flavor, plus very good resistance to tomato diseases, especially late blight. Here's a video of Mountain Rouge out in the field and shown by its breeder. (I was visiting Bejo with AAS when this video was made!)


--Mountain Rouge F1 and Midnight Snack F1

Midnight Snack is also an AAS winner that I saw growing in the field (at PanAmerican Seed). It is a tall, highly productive cherry tomato with a glossy black color that develops in the spots where sun hits the fruits. I love it and look forward to trying it in my garden. I usually only grow Sun Gold cherry, so this addition will give me some interesting variety.

Chef's Choice Orange is also a fantastic AAS Winner (2014) that I have grown for several years now with great success (bred by Seeds By Design, a really nice family-run organization that I enjoyed visiting last summer). I'm planning to grow this one again next year.


 --Chef's Choice Orange F1

Next year, I'd also like to try a variety from the Dwarf Tomato Breeding Project. It's nice that this Project is producing OSSI seeds, which means they are all OP and the seeds can be saved and you'll get the same plant again next year. You don't need to keep buying the seed. Rosella Crimson Dwarf looks like a fun one to try growing in a hay bale or pot. Maybe it will nice in my Mom's small garden. I love the idea of compact, highly productive, and newly breed plants.

I also like the totally random method of looking at lists of heirloom tomatoes and choosing varieties to try. There are more than 3,000 varieties of heirloom tomatoes in active cultivation! Baker Creek and Sand Hill Preservation Center have enormous selections. Dr Lyle was one of my random selections this past year and it was super. A huge and delicious red slicer that was very vigorous and productive. I will definitely grow it again next year.


 -- Dr Lyle (heirloom)

Tomato varieties I grew this year:
   Cherokee Purple
   True Black Brandywine (large purple slicer) (OP)**
   Carbon
   Pink Brandywine
   Martha Washington
   New Girl
   Mortgage Lifter
   Dr Lyle (large red slicer) (OP)**
   Pink Beauty
   Raspberry Large Red
   Chef's Choice Orange (large orange slicer) (F1)**
   Orange Blossom
   German Old Sterling
   Sun Gold (orange cherry)**
   Principe Borghese (for sun-dried tomatoes) (OP)**
   San Marzano
   Opalka (large paste) (OP)**
   Polish Linguisa
  
My wish list of varieties to grow next year:
   The six varieties with ** above
   Mountain Rouge (large red slicer, high disease resistance) (F1)
   Midnight Snack (black cherry) (F1)
   Rosella Crimson Dwarf (a large red slicer on a compact plant) (OP)

(OP means open-pollinated, which means I can save seeds and they will produce the same plants again next year. F1 means it's a hybrid. It will have "hybrid vigor", but I won't get the same plant again next year if I save seeds. I'll have to buy these seeds.)

Maybe I'll add to my list of varieties in the coming months. I usually end up with a list that's longer than I meant it to be.

What varieties are you planning to grow next year? Let me know your suggestions!

today's harvest

 ...a handful of kale and broccoli greens

another full harvest moon

Its a full harvest moon tonight. I've pretty much harvested everything for today by now.  Its chilly. Time to hang out inside. OMG old times with Neil Young! Harvest Moon.

Come a little bit closer
Hear what I have to say
Just like children sleeping
We could dream this night away
But there's a full moon rising
Let's go dancing in the light
We know where the music's playing
Let's go out and feel the night

Because I'm still in love with you
I want to see you dance again
Because I'm still in love with you
On this harvest moon

today's harvest

arial garden photos

A drone pilot came by my yard and took some photos of my garden. Its wonderful to see my favorite spot from a different angle.

My tour of the new veggie selections with AAS and NGB in CA starts tomorrow!! Can’t wait to see what they have! I’m driving down the CA coast now, seeing the sights on my way.

veggie trial tour next week!

I’m getting ready to travel to CA to tour nine vegetable breeders to checkout their new offerings!! I am so excited. The tour is hosted by All America Selections (AAS) and the National Garden Bureau (NGB).

The breeders we’ll visit include Syngenta, Bejo, American Takii, Sakata, Vitalis, PanAmerican Seed, Seminis, Seeds by Design, and Terra Organics.

I’m planning to post daily with beautiful photos and information on their new vegetables. It’s so important to develop new plants that are resistant to diseases, perform better, and are just plain fun for gardeners to grow and eat.

Please check back!!

yesterday's harvest

My tomatoes are in!! I thought this photo was worth playing with and making it into a piece of art. I love all these vegetables. The big tomato is a new variety I'm trying this year - Dr Lyle. I like it. I also pick a huge orange tomato yesterday, but we already ate it - Chef's Choice Orange.

Unfortunately the critters like my tomatoes too. Chipmunks have taken bites of several tomatoes, so I'm picking them a bit green to ripen inside. This happens every year when the tomatoes first start to ripen. It will be less of a problem later.

today's harvest

My first ripe tomatoes of the season! Of course they are cherries - Sun Gold. Also my first blueberries and squash.

digging parsnips in the spring

On Easter morning (April 21) I dug the last of my parsnips. I’ve never overwintered them before but was told they are really sweet in early spring. So I left half of my crop in the ground last fall.

And, yes, they are excellent after overwintering! I roasted them with some red potatoes, and added olive oil, smoked paprika, and curry powder. Really delicious with our Easter dinner.

Easter morning I also dug a couple overwintered leeks (I have to remember to go dig the rest of them soon), and I picked a nice bunch of overwintered book choy. It’s so nice to be getting garden vegetables again! And digging in the dirt!!

I've been posting on Facebook too. You can check there with this link. Its quicker for me to post there. I'll try to add all the posts here.

i just noticed...

I guess I'm a bit slow, but i just noticed that Feedspot gave this blog an award. Top 30 Organic Gardening Blogs!! Nice. I appreciate that. And they gave out cute badges. I like that too! Thanks Feedspot!

And here's a more current list at Feedspot with more than 100 nice gardening blogs. So much to read!

planting peas

I planted my peas today. I started them indoors in big flat boxes and cut off paper bags. I'm a fan of planting indoors, mostly because I can watch them grow. But also I can baby the seedlings, making sure they get the right amount of water and light (under plant lights).

For peas, another reason for planting inside - my voracious chipmunks. There are so many chipmunks in my garden and they have, in the past, gone right down the rows and dug up and ate every newly planted pea seed.

The chipmunks are also the reason for the new pea supports I am trying. They are thin wire tomato cages set out in a zigzag pattern. Last year the critters climbed up the branches I used for supports and ate most of the pea pods. I'm hoping the thin metal of the tomato cages won't give them enough to hold onto and climb up on.





The peas in the back on the support are Oregon Giant, a delicious snow pea that grows very tall. In front of them I have a row of a short snap pea, Sugar Daddy, that doesn't need support.

today’s harvest

I had my first harvest of the season today. A pretty little head of red butterhead lettuce, some kalelette sprouts, and a handful of big spinach leaves. Delicious.

more baby chick pictures

I bought a batch of 15 mixed layers from McMurray Hatchery. They say they are a mix of at least 5 good laying types plus one exotic layer. I can see that the single fancy bird is silver and has very pretty feathers. I don't know any of the breeds. If anyone can tell the breed from looking at a chick and you recognize any of these - let me know!!

They are two days old now and are being very good. There was one chick who kept pecking other chicks' eyes yesterday. (She the black blur in the left front of the bottom photo.) Over and over. She spent the night in solitary (the shipping box under the light). She's being good today.

Then there is one very tiny bird that I'm hoping will thrive. (She's that buff one at the upper right of the bottom photo.) She has a hard time pushing her way in to the food. I'm spreading crumbles now and then to see if that helps. In have both of my red heat lights over the crate now my to keep the temperature up at 95 degrees for a week. Next week when they are OK at 85 I can separate any tiny birds and move the second light to a smaller crate.

My plan is to only keep 4 or 5 of the chicks. I have one adult hen laying in my coop outside (with another adult that I am overwintering for someone else). I should limit myself to 4 and 5 is pretty full for my small coop. Five others have been spoken for. If you're local to Lincoln MA and want any let me know. I'll advertise on Craig's list at some point.

Charley is very interested in watching the chicks, Suzie less so. Charley always follows me to go check on them. The chicks are in a very secure crate!

baby chicks!

I got a box full of one-day-old baby chicks in the mail today. 17 of them! They are very tiny and very cute. They are now under a red heat lamp in a dog crate converted into a chick incubator.

winter bed

Whenever we get a couple days with night temperatures above freezing I open up my winter bed. It's not as full as last year since I planted late in the fall, but there are lots of greens coming along. Spinach, lettuce, bok choy, and cabbage. Some overwintered rosemary. I was impressed with my kalettes that didn't mature last year, but look good now.