My winter tunnel is pretty much full of greens. The lettuce is edible size and I've started thinning it. Spinach and escarole need to grow a bit. But it's ready for winter. When temperatures fall, I'll cover this bed with a layer of plastic and a layer of heavy row cover. Hopefully I'll be able to eat these greens all winter.
1 comment:
I've never done a winter tunnel before.
Why do you have the metal rods arcing over top of your greens in addition to the PVC?
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