This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
I use them like garlic, cutting them up in dishes that I am sauteing. I also use them fresh, sliced thin, as a topping on salads, cooked vegetables, dips. I made a great scape pesto once. I think the recipe is listed here somewhere.
I'd love to get more ideas. I think someone mentioned pickling scapes, which I think would be interesting.
4 comments:
I harvested my garlic scapes as well. What do you like to do with yours?
I use them like garlic, cutting them up in dishes that I am sauteing. I also use them fresh, sliced thin, as a topping on salads, cooked vegetables, dips. I made a great scape pesto once. I think the recipe is listed here somewhere.
I'd love to get more ideas. I think someone mentioned pickling scapes, which I think would be interesting.
Spectacular photo!!
Spectacular photo!!!
Post a Comment