This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
Wednesday, October 15, 2014
not much left in the garden
The late fall greens are growing and lots will be ready soon. Hoops are standing bare, awaiting cold weather. The corn is down, I pulled all the carrots and picked all the eggplants. The broccoli is trying to broc again, but may not make it. Green beans are still making a few pods. Shell beans are finishing up. The peppers are going strong. I guess they'll go right up to a frost.
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1 comment:
Wow.. this is so great. I love eating fresh green veggies but sadly do not have either the patient or the space to grow them.. but you are definitely doing a great job !
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