Raised beds serve several functions. They warm the soil by allowing the sun to warm the edges as well as the surface. They define areas for walking and planting so that planting areas don't get compacted by walking. And they define separate areas for different crops, allowing easier and more efficient preparation of soils for specific crops.
I'm thinking about raised beds now, and am cheered by seeing the big pile of boards for my new beds in my front yard (getting covered by snow soon I hear). I thought it would be fun to take a look at different types of raised beds. I've seen many creative options at our community garden. I've seen edges made of house siding, rocks, discarded pallets.
Raised beds my husband has previously built for me are fir or pine from a local store. We used 2 x 3’s, which a a bit low, but work fine. I'm looking forward to beds made from 2 x 6’s in my new garden. We don't use pressure treated, but you can if you prefer. It will last longer and the new pressure treating methods are not toxic like the older ones. You can also use cedar (if you can afford it). It will last longer than fir. My guess is the costs may balance out in the long run and the cedar will be less work as you need to replace less often. My fir beds are started to rot after 3 years and my husband is replaces one or two a year.
You can build beds with corner posts and then drive the corner posts into the soil and level the beds. Or you can do the reverse – drive in corner posts and then attach and leveled beds around them.
Here are some links that show bed design:
http://www.homedepotgardenclub.com/us/en/landscaping/projects/how-to-build-a-raised-garden-bed?contentid=1142
http://carletongarden.blogspot.com/search/label/raised%20beds
This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.
peas planted!
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Thursday, February 27, 2014
Wednesday, February 26, 2014
wood for my new raised beds!
revised 2014 garden plans
I've scaled down on the size I'm planning for my new home garden. Originally I had a giant garden planned, almost twice as big as this one. But I've realized that I don't need to grow much more food than I did before. Plus, since I will have a a big lawn to mow, a small orchard to tend, and my chickens, two dogs, and hopefully a couple bee hives to care for too, so I don't want to burn out too soon. This garden version is only a little bigger than my old home garden.
The two large beds at each end of the garden will be for crops like potatoes or corn. Its been difficult to dig potato trenches in the 3.5 foot wide beds at my community plot. I think 6 x 15 will give me some good space for digging. I can get two 15 ft rows, or five 6 ft rows. I won't grow potatoes here this year, because the soil is so hard. This year, I'll grow plants in the 6 inches of soil that I'll bring in to fill the raised beds. I'm hoping that, by next year, the worms will get busy and loosen up the deeper soil for me. I'll try tomatoes and popcorn in the big beds this year.
A big difference between this garden and my old home garden will be the amount of sun. I'll be able to grow tomatoes again! (fingers crossed) In recent years, my old home garden had gotten too shady and late blight can be a problem in the community garden. I'm planning two 4 x 12 beds for tomatoes. Using string and cross pole supports, I can grow 4 rows of 6 plants; 24 plants. Wow! I haven't been able to can my own sauce in years.
Other things I am looking forward to this year:
- More potatoes: I'll use 2 beds in my community plot this year. The flea beetles have gotten really bad for the potatoes there, so I'll try Johnny's Mycotrol, an organic beetle control. (I've started a program at the community garden to provide all gardeners with a variety of organic pest controls and Mycotrol is a new one we're adding this year. Its not very effective for me to spray my crops when pests go rampant in neighboring plots. We had really good success controlling late blight in tomatoes last year by providing sprays and resistant plants.)
- More beets, carrots and lettuce: These didn't grow in the shade at home and I wasn't able to water frequently enough to grow them in my community plot. I had a water spigot installed last fall right next to the location where the new garden will be. This year, I am planning on using drip lines and sprinklers with a timer to make sure the garden gets regular irrigation.
- And I'll have room for popcorn again! I had such fun with this several years ago when I got a good crop at my community plot. But in a small patch, only the inner rows get pollinated and produce ears. I hope this big 6x15 foot patch will do well. Corn ear worms were also a problem at the community plot so I'll see how that goes here.
- Not that I'm looking forward to it, but it'll be new for me to garden with a lot of wildlife around. There are so many deer and raccoons here. I'll plan a 6 foot chicken wire fence. Either that or an electric fence.
Saturday, February 22, 2014
sunning seedlings
Such a nice day, my seedlings were sunning outside. It was near 60*F on our sunny patio. Still a foot of snow, but melting fast. My onion seedlings are growing and the celeriac have sprouted. My 6 year old onion seeds still haven't come up. Last year they eventually sprouted, so I'm giving them more time.
looking forward to an exciting new garden book....
Garden writer Niki Jabbour (Author of The Year Round Vegetable Gardener, 2012 American Horticultural Society Book Award winner) has put together a brand new book. Its titled Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden. It includes plans from really interesting food gardens - AND ... one of them is MINE! (ah, well, Skippy's, I should say...)
Our section is titled "Urban Shade Garden". It includes a beautiful diagram of my garden plan drawn by an artist. And Niki's write up after interviewing me. I've seen the copy of my section and I love it. Can't wait to see the rest of the book. It has a March release date set - I think towards the end of the month.
Here's a link to her first book review. "There is absolutely no doubt in my mind that this is the most versatile, user-friendly, practical and absolutely gorgeous food growing manual I have ever seen!" Wow, sounds super!
Our section is titled "Urban Shade Garden". It includes a beautiful diagram of my garden plan drawn by an artist. And Niki's write up after interviewing me. I've seen the copy of my section and I love it. Can't wait to see the rest of the book. It has a March release date set - I think towards the end of the month.
Here's a link to her first book review. "There is absolutely no doubt in my mind that this is the most versatile, user-friendly, practical and absolutely gorgeous food growing manual I have ever seen!" Wow, sounds super!
Thursday, February 20, 2014
Tuesday, February 18, 2014
sweet potato sprouts
Monday, February 17, 2014
winter
We have about 2 feet of snow everywhere. I have to use snow shoes to walk to the end of my backyard where I'll dig my new garden in a couple months. Skippy and Suzie sink in up to their bellies in the snow. And my poor chickens haven't been out of their coop in weeks.
But the sun is getting bright. Its noticeably higher in the sky - coming up over the tops of the tall pines by 9 am now. Our forecast is for a couple more inches of snow tomorrow and Wednesday, and then a warming trend - up into the 50's! And rain.
Yes! Spring will come. Its 30 days til spring - and counting! March 24 I planted my peas last year (I did have to pull aside the snow to get the seeds in). Its 81 days (11 weeks) til my last frost. Inside on my plant racks, my onion seeds have sprouted and the sweet potato slips are an inch tall. In two weeks, I'll do a big planting of broccoli, kale, lettuce, escarole, and eggplant seeds. Yes, spring is coming.
But the sun is getting bright. Its noticeably higher in the sky - coming up over the tops of the tall pines by 9 am now. Our forecast is for a couple more inches of snow tomorrow and Wednesday, and then a warming trend - up into the 50's! And rain.
Yes! Spring will come. Its 30 days til spring - and counting! March 24 I planted my peas last year (I did have to pull aside the snow to get the seeds in). Its 81 days (11 weeks) til my last frost. Inside on my plant racks, my onion seeds have sprouted and the sweet potato slips are an inch tall. In two weeks, I'll do a big planting of broccoli, kale, lettuce, escarole, and eggplant seeds. Yes, spring is coming.
Sunday, February 16, 2014
onion sprouts!
new clips
Skippy and Suzie got new hairdos yesterday. Their breeder, Heather, spent the day with us and groomed the dogs. She's teaching me how to do this and helped with selecting the tools I will need. She clipped their muzzles and ears short, lion clip-style, took a lot of fur off their bodies, and shaped their legs.
That's Suzie above, and Skippy below.
That's Suzie above, and Skippy below.
Friday, February 14, 2014
Saturday, February 08, 2014
2014 planting list
January (inside under lights)
Sweet Potatoes
February 8 (inside under lights)
Onion, Frontier
Onion, Pontiac
Onion, Walla Walla Sweet
Onion, White Wing
Shallot, Prisma
Celeriac
March 8 (inside under lights)
(Note: Many of these I mixed together to get more variety of fewer plants.) Parsley, Single Italian
Pepper, Canary Bell (note: peppers need to be 75*F+ to germinate)
Pepper, Sweet Yellow
Chili, Thai Hot
Chili, mix of Tepin, Jalpeno, Anaheim
Broccoli, Romanesco
Broccoli, Cook's Super Blend Hybrid
Broccoli, Diplomat
Eggplant, Kamo
Eggplant, Calliope F1
Escarole, Broadleaf Batavian
Escarole, Natacha
Endive, Dubuisson
Endive, Tres Fine Maraichere Olesh
Lettuce, Butterhead Sylvestra MT0
Lettuce, Butterhead Red Cross
Lettuce, Butterhead Skyphos
Lettuce, Prizehead
Lettuce, Oak Leaf Blend
Greens, Johnny's Elegance Greens Mix
Greens, Kyoto Mizuna
Kale, Blue curled scotch
Tomato, Red Siberian (note: I planted just a few very early tomatoes)
Tomato, Orange Blossom
Tomato, Pink Beauty
Sweet Potatoes
February 8 (inside under lights)
Onion, Frontier
Onion, Pontiac
Onion, Walla Walla Sweet
Onion, White Wing
Shallot, Prisma
Celeriac
March 8 (inside under lights)
(Note: Many of these I mixed together to get more variety of fewer plants.) Parsley, Single Italian
Pepper, Canary Bell (note: peppers need to be 75*F+ to germinate)
Pepper, Sweet Yellow
Chili, Thai Hot
Chili, mix of Tepin, Jalpeno, Anaheim
Broccoli, Romanesco
Broccoli, Cook's Super Blend Hybrid
Broccoli, Diplomat
Eggplant, Kamo
Eggplant, Calliope F1
Escarole, Broadleaf Batavian
Escarole, Natacha
Endive, Dubuisson
Endive, Tres Fine Maraichere Olesh
Lettuce, Butterhead Sylvestra MT0
Lettuce, Butterhead Red Cross
Lettuce, Butterhead Skyphos
Lettuce, Prizehead
Lettuce, Oak Leaf Blend
Greens, Johnny's Elegance Greens Mix
Greens, Kyoto Mizuna
Kale, Blue curled scotch
Tomato, Red Siberian (note: I planted just a few very early tomatoes)
Tomato, Orange Blossom
Tomato, Pink Beauty
the onions are sown!
I planted a whole tray of onion seeds today. Its exciting to have extra planting space to be planting for this year! The varieties I planted are on my 2014 planting list.
one of these eggs is not like the others...
So, I've collected many pink-brown eggs and many green-blue eggs. In addition to these, I've found two specked brown eggs. I know Ginger, my Auracana, is laying the green-blue ones - because that's what Auracanas (Easter Eggers) do. I know Penny, my Black Astralorp, is laying the brown-pink ones because I saw her pop one out and pretty much caught it as it ejected (!). I don't know if Penny is the one laying the occasional speckled eggs or if maybe Bertha, my light Brahma, is laying them. A mystery....
Friday, February 07, 2014
mini pies and Meyer Derby
My favorite dough recipe is this one: http://www.foodnetwork.com/recipes/bobby-flay/apple-pie-recipe.html
I like it for apple pie as in the recipe. Today we made a double batch and used half for mini pies with canned fruit and froze the other half. My favorite fillings for mini pies are canned cherry or blueberry. To make mini pies, I roll the dough in a square, slice it in three or four sections, dollop on the fruit, fold over the dough, crimp and bake. I'm looking forward to canning my own fruit soon for these little pies.
For the perfect beverage with these little pies, I like a Meyer Derby. Mix 2 oz Bermuda dark rum, add maple syrup and squeeze fresh Meyers lemons to taste. Shake with ice and then strain into a chilled martini glass. Yum!
I like it for apple pie as in the recipe. Today we made a double batch and used half for mini pies with canned fruit and froze the other half. My favorite fillings for mini pies are canned cherry or blueberry. To make mini pies, I roll the dough in a square, slice it in three or four sections, dollop on the fruit, fold over the dough, crimp and bake. I'm looking forward to canning my own fruit soon for these little pies.
For the perfect beverage with these little pies, I like a Meyer Derby. Mix 2 oz Bermuda dark rum, add maple syrup and squeeze fresh Meyers lemons to taste. Shake with ice and then strain into a chilled martini glass. Yum!
Wednesday, February 05, 2014
seed starting pots - fresh out of the dishwasher
Tuesday, February 04, 2014
a good time to start planting seeds
Now that the sweet potatoes are planted, I think it a good time to start planting some onion seeds. Its only 2 weeks early. My husband found my bags of potting soil in the shed over the weekend and they are thawed out by now. I still need to find the seed trays I saved and run them through the dishwasher. Then I need to locate some labels. If I can't find some little wooden ones from last year, there's usually something plastic in the recycling bin that I can cut into labels.
Sunday, February 02, 2014
potting up sprouted sweet potatoes
fried fresh eggs for breakfast
We went with fried eggs, easy over, for breakfast yesterday. We noticed that the yolks were deeper orange in color than our usual store bought eggs. Also, the whites held together more. I thought they taster richer, but my husband thought they just tasted like eggs.
In the past 6 days, my three hens laid 8 eggs. Not bad.
In the past 6 days, my three hens laid 8 eggs. Not bad.