This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees and berry bushes, chickens and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Friday, September 22, 2017

what's growing now

I wanted to put together a list of what's growing in my gardens now. This is about the peak time I think for vegetable variety. The summer crops are on their last legs, fall crops are maturing, and winter seedlings are sprouting.

At home
Bed 1: lettuce, beets, popcorn, shell beans
Bed 2: marigolds, kale, murdoc cabbage, bok choi, lettuce
Bed 3: Belgian endive, beets, escarole, carrots, celeriac, parsnips
Bed 4: (set up with hoops now for winter tunnel) spinach, lettuce, escarole, mustard greens, cilantro, dill, also peppers and cucumbers at the ends that will be removed soon
Bed 5: Brussels sprouts, Lima beans, broccoli, cover crop, shell beans
Bed 6: parsley, winter radish, celeriac, broccoli, leeks
Bed 7: eggplants, tomatoes, peppers
Bed 8: basil, tomatoes, peppers, horseradish
Next to beds: asparagus, pole beans,
Under apple trees: winter squash
On the patio: gourds, beet greens, arugula, lettuce, spinach, and basil

At my community garden plot: mostly butternut squash, red raspberries, fall greens, and some cover crops.

2 Comments:

Anonymous Anonymous said...

How are the bees doing?

September 23, 2017 6:13 AM

 
Blogger kathy said...

Bees are doing good. I am putting together a post, out in a couple days.

September 23, 2017 7:49 AM

 

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