This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. Now Suzie and Charley follow in his footsteps. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees, berry bushes, chickens, and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Saturday, April 16, 2016

transplanting tomatoes

IMG_3353 photo by Amelia Fannin

A group of volunteers from my community garden got together and transplanted tomato seedlings yesterday. We do this every year. They are late blight resistant tomatoes: Jasper, Mountain Merit, Defiant and Iron Lady. We transplanted about 360 seedlings. We raised them at home under lights and now they'll be raised by Sandra Curro at Underwood Greenhouses. They'll be distributed free to any of our 135 gardeners who want them. Extra plants will be for sale at Underwood Greenhouses beginning May 7: 20 School St, Belmont MA.

IMG_3347 photo by Amelia Fannin


Anonymous Chrissy said...

What size pots did you transfer the seedlings to? And you waited until they had 4 to 5 real leaves? Thanks!

April 16, 2016 6:55 PM

Blogger MathewG said...

What fun! I wish I had the time and freedom to participate in activities like this.

April 19, 2016 12:47 PM

Anonymous Stacy said...

Wow, that is a whole lot of seedlings.
Your potting soil looks great. I wish I could find similar around here.

April 28, 2016 8:06 PM

Blogger kathy said...

For transplanting tomato seedlings, we have tried several types of pots and have found that we really like an extra deep (5 inch) 3.5 inch square pot. This gives lots of room for planting the seedling deep and getting a strong root system going.

p85D from Growers Solutions: $69.95 case of 450, or Greenhouse Megastore: $69.90 case of 450.

We start the seeds in plastic lettuce containers, about 50 seeds spread evenly in one container. After planting the week of March 20, we transplant 4-5 weeks later, the week of April 16.

April 30, 2016 11:38 AM


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