This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Tuesday, October 07, 2014

tonight's food preservation

- Can 7 pints sauerkraut
- Process and can 13 pints pear port compote
- Roast, skin, seed and freeze 4 bags of chiles roasting peppers IMG_9901

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