This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees and berry bushes, chickens and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Tuesday, October 07, 2014

chiles drying on my windowsill

chiles drying on the sill These are a mix of hot cayenne and Thai chiles. I pick them when their shoulders are fully red then spread them on plated to dry. These thin-skinned chiles dry nicely even in our relatively humid New England weather. It takes several months for them to dry. drying chiles on the sill

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1 Comments:

Blogger wanie ibrahim said...

i usually preserved blended dried chilies with some oil, vinegar and salt to make chili paste . we use a lot of dried chili paste in Asian cooking.

October 08, 2014 10:43 PM

 

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