This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Tuesday, October 07, 2014

chiles drying on my windowsill

chiles drying on the sill These are a mix of hot cayenne and Thai chiles. I pick them when their shoulders are fully red then spread them on plated to dry. These thin-skinned chiles dry nicely even in our relatively humid New England weather. It takes several months for them to dry. drying chiles on the sill

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1 Comments:

Blogger wanie ibrahim said...

i usually preserved blended dried chilies with some oil, vinegar and salt to make chili paste . we use a lot of dried chili paste in Asian cooking.

October 08, 2014 10:43 PM

 

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