This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Tuesday, August 26, 2014

imagining a new pantry for storing vegetables

I have this vision of a pantry full of stored homegrown vegetables. Shelves full of canned pickles and tomatoes. Baskets full of winter squashes and potatoes. A fridge with carrots, beets and cabbage. And a freezer with pesto and red sauce. Onions, shallots, garlic and dried chili peppers and herbs hanging from the ceiling. And jars of dried homegrown herbs on the shelves.

In our old house, I used a section of the basement for my winter pantry. Some years I filled it up pretty well with potatoes and squashes. Occasionally canned tomatoes too. Always pesto in the freezer.

Our new house currently has no storage space. I have onions stashed in the utility room and the shed. Pickles are lined up on the kitchen counter. But we have plans to build a garage that will have a room specifically designed to store my larder. We will design the size, shape, shelf configuration, etc. We are in the planning stages now and hopefully will break ground on the project mid September. Until then, I am enjoying imagining.

garlic and onions hanging

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Anonymous Marian (LondonUK) said...

It's nice to plan and enjoy the results. With the new veg garden, orchard, chickens and planned pantry, you will be well on your way to self sufficiency! Great.

August 28, 2014 4:18 AM

Blogger Karen Anne said...

Some underground for a root cellar? Connected to the house for access in winter?

August 28, 2014 10:22 AM


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