grilled vegetables

This is our dinner the night of a harvest. Everything grilled outside: sweet potatoes, white potatoes, beets, carrots and some greens from my perennial (walking) onion.

To grill, my husband gets a nice hardwood fire going, then puts vegetable slices on and brushes with olive oil and turns them as they cook. He keeps them far enough from the fire so they can cook for about 20 minutes, but close enough so they brown nicely during this time.