early baked potatoes
No photo. We ate them all. But they were yummy.
I baked two of my big early Russets that I dug yesterday. I think early potatoes are usually boiled for potato salad. But I can say that early Russets are fantastic! We topped them with Boursin cheese (gilding the lily!) and served with chiogga beets, fresh salad greens and bay scallops. Ahhh....
potatoes (Solanum tuberosum)