This is a journal of my vegetable gardens. Skippy was my first dog and he thought the garden was his, even though I did all the work. But Skippy always stood by me and was a great friend. Now Suzie and Charley follow in his footsteps and garden with me. We're located near Boston (USDA zone 6A). I have a community plot, a backyard vegetable garden, fruit trees and berry bushes, chickens and bees. I use sustainable organic methods and do my best to grow all of my family's vegetables myself.

Saturday, May 24, 2008

pea tendril pizza for memorial day weekend

grilling pizza
A special first harvest this year. I have a bumper crop of pea plants, so I picked a bunch of tendrils. Many of the ones I picked didn't make it too the bowl because I ate them right away. Delicious! The ones I didn't eat immediately I added to the top of our grilled pizza. Yummy! And the extra bonus is that the holiday weekend weather is very nice for patio dining. Cheers!
skip and peas pea flowers
slice pizza


my back patio

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