pea tendril pizza for memorial day weekend
A special first harvest this year. I have a bumper crop of pea plants, so I picked a bunch of tendrils. Many of the ones I picked didn't make it too the bowl because I ate them right away. Delicious! The ones I didn't eat immediately I added to the top of our grilled pizza. Yummy! And the extra bonus is that the holiday weekend weather is very nice for patio dining. Cheers!
my back patio