I'm planning to order seeds from several sources this year, including many varieties I can't find locally. I like the looks of the mixes (lettuce and beets) and heirloom varieties that they offer. I find it too much work to raise my own seedling indoors, so I only buy seeds that I can plant directly in the garden. Here's my list (which I'll revise until I actually place the order):
(revised Wednesday, January 17)
(revised again Thursday, January 18)
(revised again and ordered Saturday, January 20)
Johnny's Selected Seeds
Carrots, Cosmic purple
Chard, Bright Lights Multicolor
Cucumber, Diva (treated)
Cucumber, Striped Armenian
Endive, Neos (“Chicory Frisee”)
Escarole, Natacha
Beans, Provider, Green bush bean
Inoculant for beans and peas
Lettuce, Allstar gourmet mix
Lettuce, Parris Island
Lettuce, Sylvesta
Radicchio, Indigo (F1)
Snap pea, Sugar Sprint
Zucchini, Cashflow (F1) (treated)
The Cook's Garden
Beet, Rainbow Mix
Cilantro
Lettuce, Heatwave Blend
Soybean, Early Hakucho
Summer Squash Sunburst Patty Pan
Sunflower Russian Giant
Seeds of Change
Beans, Haricot Vert "Maxibel" Bush
Beans, Italian Snap Pole
Beans, Black Seeded Blue Lake Pole Bean
Carrot, Oxhart
Carrot, Red Core Chantenay
Kale, Dinosaur
Last year I used alot of lettuce seeds, since I seeded almost every 2-3 weeks. Some seedings sprouted, some didn't. I had no lettuce in the heat of the summer, so I'm trying the Heatwave Mix from The Cook's Garden this year. This order has 4 packs of lettuce seeds, as well as escarole and endive for cool weather.
This order has 25 packs of seeds. Too much! But all look like fun to grow. I can always share the seeds with my parents. They always like extra seeds and plants.

I'm also collecting some seeds. I saved some tomatillo seeds the other day. And I saved some buttercup squash seeds this week (above). I think I'll try planting them in the back of my flower garden. There were empty spaces with full sun there last year.
S&P