This is a journal of my vegetable gardens. Skippy was my first dog and he always thought the garden was his. Even though I do all the work, he always stood by me. I'm located near Boston (in USDA zone 6A). I have a community plot and a backyard vegetable garden. I use sustainable organic methods and try to grow all of my family's vegetables.

Friday, November 30, 2007


Skippy's getting his long winter coat now. Good timing.

That's the last of my garden parsley in front of him. The kale is to his left - and is just about ready for a good bowl of Portuguese kale soup. Yummy. That's about all thats still edible in my garden now. This past week I harvested the beets and escarole. The frozen peas are just above Skippy's head. They bloomed, but didn't produce any peas before the temperature fell. The chard and broccoli also froze before producing a harvest. I'll keep this timing in mind for next years plantings.

more pictures of skip
posts about Skippy


Blogger Vanillalotus said...

I could go for some Kale Soup. My parents are Portuguese and live on the Azores island. That is the only soup I like to eat. Need to make some now that you reminded me.

December 07, 2007 11:03 PM


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